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Saturday, January 7, 1pm COOKbook Author Series: “Ayurveda Cookbook” with Rupen Rao Washington D. resident and Mumbai native Rupen Rao’s latest cookbook Ayurveda Cookbook is a divine blend of traditional Indian holistic science and traditional Indian recipes which will encourage beginners to develop an understanding of the Ayurveda lifestyle.
The plethora of simple, home cooked recipes will enable them to apply their knowledge in the kitchen.
Pasta Making By Hand with Michael Vincent Ferrari of Res Ipsa Soon to open on the 2200 block of Walnut Street is Res Ipsa, a collaboration between Tyler and Nicole Akin of Stock and Mark Capriotti and Mark Corpus of Re Animator Coffee.
Taking its name from the Latin phrase (“the thing speaks for itself”), Res Ipsa will operate as a cafe during the day and in the evening will change over to a full-service restaurant – that also happens to serve excellent coffee!
Thursday, January 12, 7pm Vegan Comfort Food Dinner with Beth Kaufman Strauss of Grateful Plate Winter is coming…
Ben is pairing up with Chef Brian Ricci, whose cooking career began at NYC restaurateur Danny Meyer’s Tabla.
After moving to Philadelphia, Chef Ricci held positions at Django, Supper, Pub & Kitchen, Kennett and Brick & Mortar, earning nods from . Saturday, January 14, 7pm Private Event with Joncarl Lachman of Noord, Neuf and The Dutch Sunday, January 15, 4pm Cheese Cocktails with Rocco Rainone of Di Bruno Bros.
Complete with an entree and an assortment of complementary sides, a bento meal turns eating into a fun culinary adventure.
Agus “Howie” Lukito of Manayunk’s Yanako will demonstrate how to turn up the heat on familiar (and of course, delicious) ingredients, creating a presentation certain to wow your guests while you’re at it.
Rupen’s line of cookbooks and spice blends help home cooks prepare Indian food at home without the hassle of finding exotic ingredients.